NANUQ of Alaska- nanuqofalaska.com
All Aboard for the Diamond for the Princess Cruise! Bye Bye Anchoridge! But before I go.....a photo shoot please.....=)
Sunday, August 12, 2007
Subscribe to:
Post Comments (Atom)
Here is the life of Cara who completed her first world tour (2005/2006)!! She then returned to Australia to graduate, wave hello to family friends, travel down under and then set fourth on another adventure! At it again, globe trotting and couch surfing across the USA, Canada and even a quick Europe stint in the name of love (Austria, Croatia, France) in 2007. Currently, in California with family pondering the future! Interstant eh?
7 comments:
you look gorgeous. Maybe you should invest in a larger skirt if you are feeling the cold. :)
Cara mia...
Ach! You look so much prettier than the models on that website! They all look...oddly...odd. What is with the herion addict look? Or is it frostbite?
Did you get to keep the hats?
Miss you,
Love you,
Come home soon!
Luv yur mum
hahaha yes i swear it didnt look like you i had to mentally take away the 'dark smouldering eyes' and TADAH! there you were!
how cool!
i'm minding the shop today so i'll catch up on cara adventures to keep me busy! I'm going to Dubai in nov is my only good news! =)
Hey Cara - r u still doing/done the Marmott photo shoot? Hey when you say 'Mr Randall' do you mean... Tanner (and he insists you call him Mr Randall!!) or his dad?!
sounds like you're having an awesome time =o)
Hrm yes re-read mr randall -- i gettit now!
I just cracked up at the thought of calling 18yo 'Mr' ohh dear this is why i failed in france i couldnt stand using VOUS ;)
Got to agree with Dave on the looking gorgeous comment... And your mother with respect to you having it over the other models on the site... *goes red* lol
However I don't know what he was thinking when he came if with the larger skirt idea :-P
If you hadn't guessed I have proper internet now! yay! so I will accually read your blog now :-D
Catch ya later
Lee
Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how easy they are to raise — and how good the meat tastes.
Post a Comment