HORS D'OEURVRES- Calamata tapende on squash
Tapenade mixture conatains:
2 small lemons zested, 1/2 cup kalamata olives, 1/2 cup finely minced parsley, 1/2 cup olive oil, 5 cloves of garlic finely minced, himilayan pink salt and black pepper
Seved with balsamic vinegar/olive oil glazed cherry tomatoes
MAIN- Vegan Lazagna:
Layers of:
Salt and peper bottom of pan
Tomatoe Sauce
Mandolined zuchinni
Ricotta mixture (2 handfuls fresh chopped parsley, 1/2 lemon juice, 1/4 red onio, 5 cloves garlic, 8oz silken tofu)
Spinich
Feild Roast- Grain heat sausage
Follow your heart- Vegan Gourmet Cheese Alternative- Mozarella
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