Let there be pie and a Sunday afternoon and into the wee hours of Monday morning!
The pies were hot, the chefs were keen to create and the music and wine was flowing! Pie night was a great success and heaps of fun with people coming throughout the party and a non stop flow of both sweet and savory pastries! Sometimes both at once. We made and enjoyed somewhere around 50 pies! Most were cut into pieces and shared between guests so we could taste it all!
My contributions for fillings were roast vegetable with fetta, red wine sautéed mushrooms, mashed potato topping and stewed apple and peach compote! Looking forward to doing it again sometime!